Brown Sugar Zucchini Bread Recipe

Name: Brown Sugar Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup packed brown sugar; 6 tablespoons granulated sugar; 1 1/4 teaspoons cinnamon; 1/2 teaspoon ground ginger; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 1 cup rolled oats; 3 eggs; 3/4 cup cooking oil; 2 teaspoons vanilla extract; 2 cups grated zucchini (approx 2 medium)

Servings: persons

2 cups all-purpose flour
1/2 cup packed brown sugar
6 tablespoons granulated sugar
1 1/4 teaspoons cinnamon
1/2 teaspoon ground ginger
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 cup rolled oats
3 eggs
3/4 cup cooking oil
2 teaspoons vanilla extract
2 cups grated zucchini (approx 2 medium)

1
Preheat oven to 350 degrees.
2
Grease a 9 by 5 inch loaf pan.
3
Combine flour, brown sugar, cinnamon, ginger, baking soda, baking powder, and salt in a large mixing bowl.
4
Once combined, mix in oats.
5
Make a well in the center of the dry ingredients.
6
Whisk the eggs, oil, and vanilla together in a small bowl and pour into the dry ingredients.
7
Combine lightly, then stir in the grated zucchini--do not over mix.
8
Pour batter into prepared pan, mounding it up in the center, sprinkle the top with sugar.
9
Bake for 60 to 65 minutes or until a toothpick inserted in center comes out clean.
10
Cool in the pan for 10 minutes, then turn out onto rack for a further 10 minutes prior to slicing.

1035

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup packed brown sugar, 6 tablespoons granulated sugar, 1 1/4 teaspoons cinnamon, and more.

Yes, Brown Sugar Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Zucchini Bread

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