Grilled Zucchini With Garlic And Lemon Butter Baste

1. 1

   Score cut side of zucchini halves diagonally about 1/4 inch deep at 1 inch intervals.

2. 2

   Melt butter with lemon juice, lemon-pepper seasoning. garlic powder, oregano, and curry powder in a small heavy saucepan. Season with salt and pepper.

3. 3

   Brush seasoned butter on cut side of zucchini.

4. 4

   Grill until charred (browned) on all sides and just beginning to soften, about 12 minutes.

5. 5

   Arrange zucchini on grill, cut side up, and sprinkle with Parmesan cheese, close lid of barbecue and cook until cheese just softens, about 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.