How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 12 ingredients. The key ingredients include: 1 head cauliflower, cut into flowerets, 1 bunch broccoli, cut into flowerets, 2 medium zucchini, cut lengthwise and sliced, 1 lb. mushrooms, stems removed and sliced thick, and more.

Is Marinated Vegetables suitable as vegetarian?

Yes, Marinated Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into flowerets; 1 bunch broccoli, cut into flowerets; 2 medium zucchini, cut lengthwise and sliced; 1 lb. mushrooms, stems removed and sliced thick; 2 bell peppers, cut julienne; 1 c. white or wine vinegar; 1 c. vegetable oil; 1/2 c. fresh lemon juice; 3 cloves garlic, minced; 2 tsp. granulated sugar; 1 tsp. salt; 1 tsp. pepper

Marinated Vegetables

Eats Now Editorial Team · 669 kcal · Vegetarian

Marinated Vegetables – a delicious recipe with cauliflower, broccoli, zucchini, mushrooms, bell peppers, white. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Marinated Vegetables

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