Marinated Vegetable Snack

Name: Marinated Vegetable Snack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, cut into sticks; 1 c. broccoli buds; 1 c. cauliflowerets; 1 medium cucumber, sliced; 1 medium zucchini, cut into sticks; 1 small onion, sliced and separated into rings; 1/2 c. cooking oil; 3 Tbsp. white wine vinegar; 1 tsp. dried oregano, crushed; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 339 kcal · Vegetarian

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Marinated Vegetable Snack – a delicious recipe with carrots, broccoli buds, cauliflowerets, cucumber, zucchini, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 carrots, cut into sticks
1 c. broccoli buds
1 c. cauliflowerets
1 medium cucumber, sliced
1 medium zucchini, cut into sticks
1 small onion, sliced and separated into rings
1/2 c. cooking oil
3 Tbsp. white wine vinegar
1 tsp. dried oregano, crushed
1/2 tsp. salt
1/4 tsp. pepper

1
Advance preparation:
2
In saucepan, simmer carrots, covered, in small amount of water for 2 minutes.
3
Add broccoli and cauliflower; bring to boiling.
4
Reduce heat; simmer 3 minutes more.
5
Drain.
6
Combine all vegetables.
7
Combine cooking oil, vinegar, oregano, salt and pepper; pour over vegetables.
8
Cover. Chill at least 8 hours; stir occasionally.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 carrots, cut into sticks, 1 c. broccoli buds, 1 c. cauliflowerets, 1 medium cucumber, sliced, and more.

Yes, Marinated Vegetable Snack falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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