How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Snack?

You need 11 ingredients. The key ingredients include: 2 carrots, cut into sticks, 1 c. broccoli buds, 1 c. cauliflowerets, 1 medium cucumber, sliced, and more.

Is Marinated Vegetable Snack suitable as vegetarian?

Yes, Marinated Vegetable Snack falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Snack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetable Snack Recipe

Name: Marinated Vegetable Snack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, cut into sticks; 1 c. broccoli buds; 1 c. cauliflowerets; 1 medium cucumber, sliced; 1 medium zucchini, cut into sticks; 1 small onion, sliced and separated into rings; 1/2 c. cooking oil; 3 Tbsp. white wine vinegar; 1 tsp. dried oregano, crushed; 1/2 tsp. salt; 1/4 tsp. pepper

Try this homemade Marinated Vegetable Snack recipe the whole family will love. Made with carrots, broccoli buds, cauliflowerets and cucumber. Easy step-…

This Marinated Vegetable Snack relies on simple, everyday ingredients such as carrots, cut into sticks, broccoli buds, cauliflowerets and medium cucumber, sliced. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Vegetable Snack

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions