Asparagus, Ham, and Cheese Melts – a delicious recipe with freshly grated Parmesan, mayonnaise, thin, Italian, unsalted butter, ham. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat broiler.
2
In a small bowl stir together Parmesan and mayonnaise.
3
Trim asparagus to fit bread and arrange asparagus in a skillet just large enough to hold it in one layer.
4
Add 1/2 inch salted cold water and cook asparagus, covered, over moderately high heat 5 minutes, or until just tender.
5
In a colander drain asparagus well.
6
Arrange bread on a baking sheet and butter top of each slice.
7
Broil bread about 6 inches from heat until golden, about 2 minutes.
8
Turn bread over and arrange ham on each slice, folding or trimming to fit if necessary.
9
Arrange asparagus on ham and spread with Parmesan mixture.
10
Broil sandwiches about 3 inches from heat until golden, 1 to 2 minutes.
243
kcal
Calories
20
g
Fat
6
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup freshly grated Parmesan (about 1 1/2 ounces), 1/4 cup mayonnaise, 1 pound thin asparagus, 4 slices Italian or other white bread, and more.
Yes, Asparagus, Ham, and Cheese Melts falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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