Asparagus, Ham, and Cheese Melts

1. 1

   Preheat broiler.

2. 2

   In a small bowl stir together Parmesan and mayonnaise.

3. 3

   Trim asparagus to fit bread and arrange asparagus in a skillet just large enough to hold it in one layer.

4. 4

   Add 1/2 inch salted cold water and cook asparagus, covered, over moderately high heat 5 minutes, or until just tender.

5. 5

   In a colander drain asparagus well.

6. 6

   Arrange bread on a baking sheet and butter top of each slice.

7. 7

   Broil bread about 6 inches from heat until golden, about 2 minutes.

8. 8

   Turn bread over and arrange ham on each slice, folding or trimming to fit if necessary.

9. 9

   Arrange asparagus on ham and spread with Parmesan mixture.

10. 10

    Broil sandwiches about 3 inches from heat until golden, 1 to 2 minutes.

* Per serving · 4 servings · Values may vary.