Asparagus and Roasted Tomatoes with Citrus Recipe

Name: Asparagus and Roasted Tomatoes with Citrus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches asparagus 2 pounds; 1 pint cherry tomatoes; 1/2 teaspoon salt or to taste; 1 tablespoon vegetable oil; 1 x black pepper freshly ground to taste; 1 1/2 tablespoons lemon juice freshly squeezed; 1 1/2 tablespoons orange juice freshly squeezed; 1 1/2 tablespoons honey; 3/4 teaspoon dijon mustard; 3/4 teaspoon dijon mustard; 4 cups baby spinach tough stems removed, lightly packed; 2 1/2 tablespoons dill weed finely chopped

Servings: persons

2 bunches asparagus 2 pounds
1 pint cherry tomatoes
1/2 teaspoon salt or to taste
1 tablespoon vegetable oil
1 x black pepper freshly ground to taste
1 1/2 tablespoons lemon juice freshly squeezed
1 1/2 tablespoons orange juice freshly squeezed
1 1/2 tablespoons honey
3/4 teaspoon dijon mustard
3/4 teaspoon dijon mustard
4 cups baby spinach tough stems removed, lightly packed
2 1/2 tablespoons dill weed finely chopped

1
Preheat oven to 450F.
2
Put asparagus in a large bowl.
3
Add cherry tomatoes, oil, salt and black pepper to taste gently toss to coat.
4
Spread in a rimmed baking sheet evenly, arrange the tomatoes between and on top of the asparagus.
5
Roast until the asparagus is crisp-tender and the tomatoes are warmed and slightly crinkled, 10 to 12 minutes.
6
Set aside once ready to serve.
7
Whisk lemon juice, orange juice, honey, mustard and 1/4 teaspoon salt in a medium bowl until mixed well.
8
Reserve half of the dressing in a small bowl.
9
Add baby spinach to the medium bowl, toss to coat.
10
Spread the spinach on a platter.
11
Arrange the roasted asparagus on the spinach and then place the tomatoes on top or at the edges.
12
Drizzle the reserved dressing over the asparagus and tomatoes; sprinkle with dill.
13
Let it cool, serve at room temperature.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bunches asparagus 2 pounds, 1 pint cherry tomatoes, 1/2 teaspoon salt or to taste, 1 tablespoon vegetable oil, and more.

Yes, Asparagus and Roasted Tomatoes with Citrus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus and Roasted Tomatoes with Citrus

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