How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, 1 (3 ounce) can green chilies, ¼ cup jalapeno, 1 small red bell pepper, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts; 1 (3 ounce) can green chilies; ¼ cup jalapeno; 1 small red bell pepper; 1 cup mayonnaise; 1 cup mozzarella cheese; 1 cup parmesan cheese; 1 garlic clove, minced

Artichoke Dip – a delicious recipe with hearts, green chilies, jalapeno, red bell pepper, mayonnaise, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts
1 (3 ounce) can green chilies
¼ cup jalapeno
1 small red bell pepper
1 cup mayonnaise
1 cup mozzarella cheese
1 cup parmesan cheese
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Vegetarian

Eats Now Editorial Team

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