How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Shrimp In Avocado Halves?

You need 13 ingredients. The key ingredients include: 2 tablespoons cider vinegar, 1-1/2 teaspoons lemon juice, 1/4 teaspoon salt, 1/8 teaspoon ground mustard, and more.

Is Marinated Shrimp In Avocado Halves suitable as seafood?

Yes, Marinated Shrimp In Avocado Halves falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Shrimp In Avocado Halves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Shrimp In Avocado Halves Recipe

Name: Marinated Shrimp In Avocado Halves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cider vinegar; 1-1/2 teaspoons lemon juice; 1/4 teaspoon salt; 1/8 teaspoon ground mustard; Dash freshly ground pepper; 12 ounces fresh or frozen medium shrimp, peeled and deveined; 1 small onion, thinly sliced, divided; 1 garlic clove, peeled and halved; 3 tablespoons vegetable oil, divided; 1 small pickled jalapeno pepper, rinsed, seeded, cut in strips; 2 medium ripe avocados, peeled, halved, seeded and rubbed with lemon juice; Lemon; 1 medium tomato, chopped

Try this homemade Marinated Shrimp In Avocado Halves recipe the whole family will love. Made with cider vinegar, lemon juice, salt and ground mustard. E…

This Marinated Shrimp In Avocado Halves relies on simple, everyday ingredients such as cider vinegar, lemon juice, salt and ground mustard. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Marinated Shrimp In Avocado Halves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions