Marinated Shrimp In Avocado Halves – a delicious recipe with cider vinegar, lemon juice, salt, ground mustard, freshly ground pepper, shrimp. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a large bowl, combine the vinegar, lemon juice, salt, mustard and pepper; set aside. In large skillet over medium-high heat, cook and stir shrimp, half the onion slices and garlic in 2 tablespoons oil for 4-5 minutes or until shrimp turn pink.
2
Remove onion and garlic with slotted spoon; discard. Add shrimp and remaining oil to vinegar mixture, along with jalapeno pepper and remaining sliced onion. Cover; stir occasionally. Chill overnight.
3
To serve, spoon shrimp mixture into avocado halves. Sprinkle with tomato; drizzle with some of marinade.
255
kcal
Calories
11
g
Fat
18
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 tablespoons cider vinegar, 1-1/2 teaspoons lemon juice, 1/4 teaspoon salt, 1/8 teaspoon ground mustard, and more.
Yes, Marinated Shrimp In Avocado Halves falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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