Makeover Scalloped Pineapple

1. 1

   In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs and egg whites, one at a time, beating well after each addition. Stir in pineapple and milk; add bread cubes and toss to coat.

2. 2

   Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350u00b0 for 50-55 minutes or until bread cubes are lightly browned. Serve warm. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

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