How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fish Fillets?

You need 9 ingredients. The key ingredients include: 4 orange roughy or red snapper fillets (6 ounces each), 3 tablespoons all-purpose flour, 1 tablespoon butter, 1/2 cup reduced-sodium chicken broth, and more.

Is Tropical Fish Fillets suitable as seafood?

Yes, Tropical Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tropical Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Fish Fillets Recipe

Name: Tropical Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 orange roughy or red snapper fillets (6 ounces each); 3 tablespoons all-purpose flour; 1 tablespoon butter; 1/2 cup reduced-sodium chicken broth; 2 tablespoons lime juice; 1 tablespoon minced fresh cilantro; 1 teaspoon grated lime zest; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cumin

Tropical Fish Fillets – a delicious recipe with orange, all-purpose, butter, chicken broth, lime juice, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 orange roughy or red snapper fillets (6 ounces each)
3 tablespoons all-purpose flour
1 tablespoon butter
1/2 cup reduced-sodium chicken broth
2 tablespoons lime juice
1 tablespoon minced fresh cilantro
1 teaspoon grated lime zest
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Seafood

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Tropical Fish Fillets

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