How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Scalloped Corn?

You need 9 ingredients. The key ingredients include: 2 cans (14-3/4 ounces each) cream-style corn, 2 eggs, beaten, 1 cup crushed butter-flavored crackers (about 20 crackers), 1 cup diced fresh or jarred mango or 1 cup diced fresh or frozen peaches, and more.

Is Mango Scalloped Corn suitable as seafood?

Yes, Mango Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Scalloped Corn Recipe

Name: Mango Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cans (14-3/4 ounces each) cream-style corn; 2 eggs, beaten; 1 cup crushed butter-flavored crackers (about 20 crackers); 1 cup diced fresh or jarred mango or 1 cup diced fresh or frozen peaches; 1/2 cup diced onion; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon minced fresh parsley

Mango Scalloped Corn – a delicious recipe with corn, eggs, butter, mango, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (14-3/4 ounces each) cream-style corn
2 eggs, beaten
1 cup crushed butter-flavored crackers (about 20 crackers)
1 cup diced fresh or jarred mango or 1 cup diced fresh or frozen peaches
1/2 cup diced onion
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Arcadia Shrimp And Linguine
Sauteed Fresh Shrimp
Skillet Fish With Vegetables
Crab Cakes

Mango Scalloped Corn

How did you like this recipe?

Frequently Asked Questions