Marinated Salmon Steaks

1. 1

   Thaw fish if frozen.

2. 2

   Place fish in shallow baking dish. Combine orange juice, soy sauce, parsley, oil, garlic and basil. Pour over fish.

3. 3

   Let stand at room temperature for 2 hours, turning steaks occasionally.

4. 4

   Drain, reserve marinade.

5. 5

   Place fish in a well-greased wire grill basket or cook directly on grill. Grill over medium coals about 8 minutes or until fish is light brown.

6. 6

   Baste with marinade, then turn and grill an additional 8 to 10 minutes or until fish flakes easily when tested with a fork. Reheat remaining marinade to boiling.

7. 7

   Transfer fish to serving platter and drizzle with marinade.

No additional tips available.