How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Pork Tenderloin With Bourbon?

You need 11 ingredients. The key ingredients include: 1 lb pork tenderloin, ⅓ cup soy sauce, ¼ cup Bourbon, 3 tablespoons Worcestershire sauce, and more.

Is Marinated Pork Tenderloin With Bourbon suitable as meat & poultry?

Yes, Marinated Pork Tenderloin With Bourbon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Pork Tenderloin With Bourbon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork Tenderloin With Bourbon Recipe

Name: Marinated Pork Tenderloin With Bourbon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; ⅓ cup soy sauce; ¼ cup Bourbon; 3 tablespoons Worcestershire sauce; ⅛ cup water; ⅛ cup canola oil; 2 garlic cloves, minced; 2 tablespoons brown sugar; 1 tablespoon ground black pepper; ½ teaspoon white pepper; ¼ teaspoon ground ginger

Try this homemade Marinated Pork Tenderloin With Bourbon recipe the whole family will love. Made with pork tenderloin, soy sauce, Bourbon and Worcesters…

This Marinated Pork Tenderloin With Bourbon relies on simple, everyday ingredients such as pork tenderloin, soy sauce, bourbon and worcestershire sauce. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Pork Tenderloin With Bourbon

Tips for the best results

Variations & substitutions

My Personal Notes

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