Rhubarb Pork Loin Recipe

Name: Rhubarb Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) pork loin roast, boneless and rolled; 1 garlic clove, cut into 8 to 10 slivers; 1 teaspoon dried rosemary, crushed; 4 stalks rhubarb, sliced (about 2 cups); 1/4 cup honey, plus; 2 tablespoons honey; 1/4 cup cider vinegar; 6 whole cloves; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 2 -3 drops red food coloring (optional)

Servings: persons

1 (3 lb) pork loin roast, boneless and rolled
1 garlic clove, cut into 8 to 10 slivers
1 teaspoon dried rosemary, crushed
4 stalks rhubarb, sliced (about 2 cups)
1/4 cup honey, plus
2 tablespoons honey
1/4 cup cider vinegar
6 whole cloves
1/2 teaspoon salt
1/2 teaspoon dry mustard
2 -3 drops red food coloring (optional)

1
Preheat oven to 350u00b0F.
2
Place pork roast in roasting pan.
3
Cut 8 to 10 slits in surface of pork and insert garlic slivers.
4
Rub entire surface of roast with rosemary.
5
Roast 1 hour.
6
Meanwhile, combine remaining ingredients in small, heavy saucepan.
7
Bring to a boil over high heat.
8
Reduce heat to low.
9
Simmer 10 minutes.
10
Remove and discard whole cloves.
11
Pour rhubarb sauce over pork; continue to roast, basting often, for about 45 minutes or until roast reaches an internal; temperature of 155u00b0.
12
Let stand 10 minutes to allow internal temperature to rise to 160u00b0.
13
Carve into thin slices.
14
Heat rhubarb sauce remaining in roasting pan; serve with pork.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb) pork loin roast, boneless and rolled, 1 garlic clove, cut into 8 to 10 slivers, 1 teaspoon dried rosemary, crushed, 4 stalks rhubarb, sliced (about 2 cups), and more.

Yes, Rhubarb Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Pork Loin

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