Sugar And Spice Bacon (Or Turkey Bacon) – a delicious recipe with bacon, brown sugar, sugar, cinnamon, nutmeg, allspice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350*.
2
Place bacon slices on a cookie sheet and bake for 10 minutes.
3
Mix together remaining ingredients. If you are using regular bacon, you may want to add garlic powder instead of garlic salt. I always use the lower sodium bacon and Turkey bacon, so I feel like I can add the garlic salt :).
4
Remove from oven, flip bacon and sprinkle this side generously with sugar mixture. Return to oven for 5-7 minutes, until bacon is looking fairly crisp, but not completely done.
5
Remove from oven and flip bacon again. Sprinkle this side with sugar mixture and return to oven until bacon reaches your desired doneness. (I usually allow about 5 more minutes.
6
Remove bacon to paper towel lined plate to use in other recipes or start digging in, being careful not to burn your little fingers on the melty sugar!
116
kcal
Calories
3
g
Fat
8
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 slices bacon or 6 slices turkey bacon, 1 tablespoon brown sugar, 1 tablespoon sugar or 1 tablespoon Splenda sugar substitute, 1/2 teaspoon cinnamon, and more.
Yes, Sugar And Spice Bacon (Or Turkey Bacon) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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