Mexican Style Chicken Cacciatore Recipe

Name: Mexican Style Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs skinless chicken, bone in (I use leg 1/4s and cut them apart); 2 tablespoons olive oil; 2 red peppers, cut into strips; 1 medium onion, sliced in rings; 2 garlic cloves, minced; 1 (28 ounce) can diced tomatoes; 3/4 cup dry red wine; 1 (15 ounce) can black beans, rinsed; 1/2 teaspoon salt; 1 tablespoon chili powder; 1/2 teaspoon cayenne; 1 tablespoon cumin; 1/2 teaspoon oregano; 1/8 teaspoon black pepper; 1 tablespoon parsley, chopped

Servings: persons

4 -5 lbs skinless chicken, bone in (I use leg 1/4s and cut them apart)
2 tablespoons olive oil
2 red peppers, cut into strips
1 medium onion, sliced in rings
2 garlic cloves, minced
1 (28 ounce) can diced tomatoes
3/4 cup dry red wine
1 (15 ounce) can black beans, rinsed
1/2 teaspoon salt
1 tablespoon chili powder
1/2 teaspoon cayenne
1 tablespoon cumin
1/2 teaspoon oregano
1/8 teaspoon black pepper
1 tablespoon parsley, chopped

1
Preheat oven to 500
2
In a skillet,in hot olive oil, cook skinless chicken until it's evenly browned, remove to casserole dish.
3
Add red pepper, sliced onion and garlic to drippings, cook about 5 minutes.
4
Spread veggies over chicken.
5
Turn off skillet and mix undrained tomatos, wine, beans and seasonings,
6
Pour over all chicken and vegetables.
7
Cover with tin foil, bake 20 minutes at 500.
8
Reduce oven temp to 350 bake an additional 30 to 40 minutes.
9
Uncover and bake 10 more.
10
Sprikle parsley over all and serve over rice or pasta, or alone!
11
note* Different cuts or sizes of chicken will alter the cooking time. The general rule is the longer the better!

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 -5 lbs skinless chicken, bone in (I use leg 1/4s and cut them apart), 2 tablespoons olive oil, 2 red peppers, cut into strips, 1 medium onion, sliced in rings, and more.

Yes, Mexican Style Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Style Chicken Cacciatore

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