How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Mushrooms & Artichokes?

You need 13 ingredients. The key ingredients include: 2 pounds medium fresh mushrooms, halved, 2 cans (14 ounces each) water-packed quartered artichoke hearts, drained, 1-1/2 cups water, 1 cup cider vinegar, and more.

Is Marinated Mushrooms & Artichokes suitable as vegetarian?

Yes, Marinated Mushrooms & Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Mushrooms & Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Mushrooms & Artichokes Recipe

Name: Marinated Mushrooms & Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds medium fresh mushrooms, halved; 2 cans (14 ounces each) water-packed quartered artichoke hearts, drained; 1-1/2 cups water; 1 cup cider vinegar; 1/2 cup olive oil; 1 bay leaf; 1-1/2 teaspoons salt; 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1 garlic clove, minced; 1/2 teaspoon pepper; 1 tablespoon minced fresh parsley; Additional parsley

Marinated Mushrooms & Artichokes

Eats Now Editorial Team · 390 kcal · Vegetarian

Marinated Mushrooms & Artichokes – a delicious recipe with fresh mushrooms, water, water, cider vinegar, olive oil, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Marinated Mushrooms & Artichokes

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