How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Provencal?

You need 14 ingredients. The key ingredients include: 3 cups peeled eggplant strips, 1/4 cup butter or margarine, 1/2 cup chopped onion, 1/2 cup sliced celery, and more.

Is Eggplant Provencal suitable as vegetarian?

Yes, Eggplant Provencal falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Provencal Recipe

Name: Eggplant Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups peeled eggplant strips; 1/4 cup butter or margarine; 1/2 cup chopped onion; 1/2 cup sliced celery; 1 garlic clove, minced; 2 cups cubed cooked chicken; 1 can (8 ounces) tomato sauce; 1 tablespoon dried parsley flakes; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon salt; 1/8 teaspoon pepper; 2 cups cooked pasta; 1/2 cup shredded mozzarella cheese

Try this homemade Eggplant Provencal recipe the whole family will love. Made with eggplant strips, butter, onion and celery. Easy step-by-step instructi…

This Eggplant Provencal relies on simple, everyday ingredients such as peeled eggplant strips, butter or margarine, chopped onion and sliced celery. It comes together quickly and makes 4 servings, at about 907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Provencal

Tips for the best results

Variations & substitutions

My Personal Notes

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