How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Provencal?

You need 14 ingredients. The key ingredients include: 3 cups peeled eggplant strips, 1/4 cup butter or margarine, 1/2 cup chopped onion, 1/2 cup sliced celery, and more.

Is Eggplant Provencal suitable as vegetarian?

Yes, Eggplant Provencal falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Provencal Recipe

Name: Eggplant Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups peeled eggplant strips; 1/4 cup butter or margarine; 1/2 cup chopped onion; 1/2 cup sliced celery; 1 garlic clove, minced; 2 cups cubed cooked chicken; 1 can (8 ounces) tomato sauce; 1 tablespoon dried parsley flakes; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon salt; 1/8 teaspoon pepper; 2 cups cooked pasta; 1/2 cup shredded mozzarella cheese

Eggplant Provencal

Eats Now Editorial Team · 907 kcal · Vegetarian

Eggplant Provencal – a delicious recipe with eggplant strips, butter, onion, celery, garlic, chicken. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Provencal

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