Parmesan Asparagus Roll-Ups

1. 1

   Cut asparagus spears into 4-in. lengths (discard stalks or save for another use). In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 2 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.

2. 2

   Stack both sheets of phyllo dough on a work surface. Cut the stack in half lengthwise, then widthwise into thirds. Separate pieces and brush with some of the oil. Sprinkle each with 1 teaspoon cheese. Place one asparagus spear along one side of each piece of phyllo dough. Sprinkle lightly with pepper; roll up tightly.

3. 3

   Place seam side down on an ungreased

4. 4

   . Brush tops with oil. Bake at 400u00b0 for 7-9 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.