How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Garlic-Rosemary Cauliflower Puree?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, melted, 1 medium onion, chopped, 1 large head cauliflower, cut into florets, 1 package (6-1/2 ounces) spreadable garlic and herb cheese, and more.

Is Slow-Cooker Garlic-Rosemary Cauliflower Puree suitable as vegetarian?

Yes, Slow-Cooker Garlic-Rosemary Cauliflower Puree falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Garlic-Rosemary Cauliflower Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Garlic-Rosemary Cauliflower Puree Recipe

Name: Slow-Cooker Garlic-Rosemary Cauliflower Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, melted; 1 medium onion, chopped; 1 large head cauliflower, cut into florets; 1 package (6-1/2 ounces) spreadable garlic and herb cheese; 1/2 cup grated Parmesan cheese; 1/2 teaspoon Montreal steak seasoning; 1/4 teaspoon pepper; 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1/4 cup heavy cream, warmed; Optional: Additional minced fresh rosemary and pepper

Slow-Cooker Garlic-Rosemary Cauliflower Puree

Eats Now Editorial Team · 374 kcal · Vegetarian

Slow-Cooker Garlic-Rosemary Cauliflower Puree – a delicious recipe with butter, onion, head cauliflower, garlic, Parmesan cheese, Montreal steak seasoning. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Slow-Cooker Garlic-Rosemary Cauliflower Puree

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