Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup salad oil; ⅓ cup red wine vinegar; 1 ½ teaspoons salt; ¾ teaspoon sugar; ½ teaspoon basil; 2 green peppers, thinly sliced; 2 onions, thinly sliced; 6 peppercorns; 1 bay leaf; 1 garlic clove, quartered; 1 12 lbs medium fresh mushrooms, cleaned

Eats Now Editorial Team · 530 kcal · Salads

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Marinated Mushrooms – a delicious recipe with salad oil, red wine vinegar, salt, sugar, basil, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¾ cup salad oil
⅓ cup red wine vinegar
1 ½ teaspoons salt
¾ teaspoon sugar
½ teaspoon basil
2 green peppers, thinly sliced
2 onions, thinly sliced
6 peppercorns
1 bay leaf
1 garlic clove, quartered
1 12 lbs medium fresh mushrooms, cleaned

1
In medium saucepan, over medium heat, boil all ingredients except mushrooms.
2
Cover and simmer over low heat for 10 minutes.
3
Stir in mushrooms until coated.
4
Simmer an additional 10 minutes.
5
Do not overcook.
6
Cool and refrigerate for 2-3 days.
7
Drain off some the marinade before serving, retaining green peppers and onions.
8
MUST DO AHEAD.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup salad oil, ⅓ cup red wine vinegar, 1 ½ teaspoons salt, ¾ teaspoon sugar, and more.

Yes, Marinated Mushrooms falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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