Bill Granger's Lemongrass and Lime Chicken Burgers W/ Spicy Slaw Recipe

Name: Bill Granger's Lemongrass and Lime Chicken Burgers W/ Spicy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21 ounces ground chicken; 1 onion, finely grated; 3 ounces fresh white breadcrumbs; 1 garlic clove, crushed; 1 stalk lemongrass, white part only, finely chopped; 2 tablespoons fresh cilantro, chopped; 2 teaspoons lime zest, finely grated; 1 tablespoon fish sauce; 2 teaspoons caster sugar; light-flavoured oil, such as canola, for brushing; 2 tablespoons caster sugar; 2 tablespoons rice vinegar or 2 tablespoons mirin or 2 tablespoons white vinegar; 2 large carrots, cut into thin matchsticks; 2 cups white cabbage, shredded; 2 cups red cabbage, shredded; 4 celery ribs, trimmed, cut into thin matchsticks; 1 large red onion, thinly sliced; 1 cup fresh mint leaves; 1 cup cilantro leaf; 1 tablespoon rice vinegar or 1 tablespoon mirin or 1 tablespoon white vinegar; 1 tablespoon caster sugar; 1 ½ tablespoons lime juice; 2 tablespoons fish sauce; 2 long red chilies, deseeded and finely chopped; ½ teaspoon salt

Servings: persons

21 ounces ground chicken
1 onion, finely grated
3 ounces fresh white breadcrumbs
1 garlic clove, crushed
1 stalk lemongrass, white part only, finely chopped
2 tablespoons fresh cilantro, chopped
2 teaspoons lime zest, finely grated
1 tablespoon fish sauce
2 teaspoons caster sugar
light-flavoured oil, such as canola, for brushing
2 tablespoons caster sugar
2 tablespoons rice vinegar or 2 tablespoons mirin or 2 tablespoons white vinegar
2 large carrots, cut into thin matchsticks
2 cups white cabbage, shredded
2 cups red cabbage, shredded
4 celery ribs, trimmed, cut into thin matchsticks
1 large red onion, thinly sliced
1 cup fresh mint leaves
1 cup cilantro leaf
1 tablespoon rice vinegar or 1 tablespoon mirin or 1 tablespoon white vinegar
1 tablespoon caster sugar
1 ½ tablespoons lime juice
2 tablespoons fish sauce
2 long red chilies, deseeded and finely chopped
½ teaspoon salt

1
Put the ground chicken, onion, breadcrumbs, garlic, lemon grass, coriander, lime zest, fish sauce and sugar in a large bowl and mix together well with your hands.
2
Shape into six patties, then cover and refrigerate for 30 minutes.
3
For the slaw: mix together the sugar and rice vinegar, then add the carrot and leave to marinate for 20 minutes.
4
For the dressing: mix together all the ingredients, stirring until the sugar has dissolved.
5
Heat a barbecue or grill pan and brush with a little oil.
6
Cook the patties for 4 minutes each side or until cooked through.
7
While the patties are cooking, put the white and red cabbage in a large mixing bowl.
8
Drain the carrot and add to the cabbage with the celery, onion, mint and coriander.
9
Add the dressing to the salad and toss together.
10
Serve the patties on soft rolls with lettuce, mint and coriander leaves and chilli sauce together with a helping of slaw.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 21 ounces ground chicken, 1 onion, finely grated, 3 ounces fresh white breadcrumbs, 1 garlic clove, crushed, and more.

Yes, Bill Granger's Lemongrass and Lime Chicken Burgers W/ Spicy Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bill Granger's Lemongrass and Lime Chicken Burgers W/ Spicy Slaw

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