Goddess Salad with Haricots Verts and Feta Recipe

Name: Goddess Salad with Haricots Verts and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1/2 pound haricots verts; 1 tablespoon minced shallot; 1 small garlic clove, minced; 1 teaspoon Dijon mustard; 3 tablespoons cider vinegar; 3 tablespoons fresh lemon juice; 3/4 cup canola oil; 1 1/2 teaspoons thyme leaves; Freshly ground pepper; 2 heads of Bibb or butter lettuce, torn into large pieces; 1/2 pound feta cheese, crumbled; 1 large seedless cucumber, thinly sliced; 3 large hard-cooked eggs, quartered

Servings: persons

Salt
1/2 pound haricots verts
1 tablespoon minced shallot
1 small garlic clove, minced
1 teaspoon Dijon mustard
3 tablespoons cider vinegar
3 tablespoons fresh lemon juice
3/4 cup canola oil
1 1/2 teaspoons thyme leaves
Freshly ground pepper
2 heads of Bibb or butter lettuce, torn into large pieces
1/2 pound feta cheese, crumbled
1 large seedless cucumber, thinly sliced
3 large hard-cooked eggs, quartered

1
In a medium saucepan of salted boiling water, cook the haricots verts until crisp-tender, about 4 minutes.
2
Drain and cool under running water; pat dry.
3
In a mini processor, combine the shallot, garlic, mustard, cider vinegar and lemon juice and process until smooth.
4
With the machine on, add the canola oil in a thin stream.
5
Add the thyme and pulse until minced.
6
Season with salt and pepper.
7
In a large bowl, combine the torn lettuce, crumbled feta, sliced cucumber, quartered eggs and haricots verts.
8
Add three-fourths of the dressing and toss to coat.
9
Drizzle with the remaining dressing and serve.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Salt, 1/2 pound haricots verts, 1 tablespoon minced shallot, 1 small garlic clove, minced, and more.

Yes, Goddess Salad with Haricots Verts and Feta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Goddess Salad with Haricots Verts and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions