Easter Egg Salad

1. 1

   Mix gelatin in bowl according to package instructions.

2. 2

   Add the lemon juice and vegetables; stir.

3. 3

   Using raw eggs, break the shells very carefully, so that just the tip of the shell is broken when the egg is removed.

4. 4

   Dry the shells, then pour the fruit salad into the opening.

5. 5

   Cover the hole with cellophane or adhesive tape, and set into custard or muffin cups.

6. 6

   Chill until the gelatin is firm (overnight if possible).

7. 7

   Break away the egg shell, place on lettuce, and top with mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.