Rice Nicoise

1. 1

   Combine the rice and 1 cup of water in heavy bottomed pan, and bring to a boil; reduce heat, and simmer, covered, cooking a total of 17 minutes, until the rice is tender.

2. 2

   Wash and trim the beans, and cook about 5 minutes in a steamer.

3. 3

   Meanwhile, wash and chop the tarragon, pit the olives, trim the tomato and dice.

4. 4

   Add these ingredients with the capers, oil and vinegar to a serving bowl, and stir well.

5. 5

   When beans are cooked, drain and rinse under cold water, cut in halves or thirds and add to bowl.

6. 6

   When rice is cooked, stir in and season with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.