How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated London Broil?

You need 16 ingredients. The key ingredients include: 1 London broil steak, 1/8 tsp. chili powder, 1 Tbsp. minced onion, 1/2 tsp. tenderizer per lb. meat, and more.

Is Marinated London Broil suitable as soups & stews?

Yes, Marinated London Broil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated London Broil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated London Broil Recipe

Name: Marinated London Broil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 London broil steak; 1/8 tsp. chili powder; 1 Tbsp. minced onion; 1/2 tsp. tenderizer per lb. meat; 1/8 tsp. red pepper; 1/8 tsp. dry mustard; 1/8 tsp. garlic powder; 1 tsp. paprika; 1/2 tsp. Accent; 1/4 tsp. sugar; 1/8 tsp. onion powder; 1/2 tsp. black pepper; 1/2 tsp. Wondra flour; 1 Tbsp. water; 2 Tbsp. vinegar; 1/4 c. Crisco oil (some other oils flame up)

Try this homemade Marinated London Broil recipe the whole family will love. Made with chili powder, onion, tenderizer per and red pepper. Easy step-by-s…

This Marinated London Broil relies on simple, everyday ingredients such as london broil steak, chili powder, minced onion and tenderizer per lb. meat. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Marinated London Broil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions