Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 3/4 c. chopped onion; 6 c. water; 6 c. chicken bouillon; 3 pkg. chicken Top Ramen noodles; 2 (10 oz.) pkg. frozen broccoli; 1/4 tsp. garlic salt; 6 c. milk; 1 lb. Velveeta cheese; salt and pepper to taste

Eats Now Editorial Team · 1861 kcal · Soups & Stews

Jump to Recipe

Broccoli Soup – a delicious recipe with margarine, onion, water, chicken bouillon, chicken Top Ramen noodles, frozen broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. margarine
3/4 c. chopped onion
6 c. water
6 c. chicken bouillon
3 pkg. chicken Top Ramen noodles
2 (10 oz.) pkg. frozen broccoli
1/4 tsp. garlic salt
6 c. milk
1 lb. Velveeta cheese
salt and pepper to taste

1
Use two packages noodle seasoning with 3 packages noodles. Saute onions in margarine; add water and bouillon cubes.
2
Bring to a boil and stir in broken noodles.
3
Cook, uncovered, 3 minutes. Stir in broccoli and garlic salt.
4
Simmer 4 minutes and add milk and cheese.
5
Salt and pepper to taste.
6
It is ready when cheese melts.
7
Very, very good!

1861

kcal

Calories

Fat

138

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, 3/4 c. chopped onion, 6 c. water, 6 c. chicken bouillon, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1861 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hamburger Vegetable Soup
Molded Gazpacho
Open Face Tacos(Amounts To Serve 40)
Corn Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy