Cabbage Roll Paprikash Recipe

Name: Cabbage Roll Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large cabbage leaves; 2 1/2 c. diced, cooked chicken or cooked ground chuck; 2 Tbsp. chopped fresh onion; 1/2 c. finely chopped celery; 1/4 lb. chopped fresh mushrooms; 1 clove garlic, minced; 1/4 tsp. salt; 1/2 tsp. dried thyme; 1 egg, beaten; 2 Tbsp. butter or margarine; 6 Tbsp. flour; 2 c. sour cream; 3 Tbsp. paprika; 2 c. chicken broth

Servings: persons

8 large cabbage leaves
2 1/2 c. diced, cooked chicken or cooked ground chuck
2 Tbsp. chopped fresh onion
1/2 c. finely chopped celery
1/4 lb. chopped fresh mushrooms
1 clove garlic, minced
1/4 tsp. salt
1/2 tsp. dried thyme
1 egg, beaten
2 Tbsp. butter or margarine
6 Tbsp. flour
2 c. sour cream
3 Tbsp. paprika
2 c. chicken broth

1
Cook cabbage leaves in boiling water for 6 minutes.
2
Mix chicken, onion, celery, mushrooms, garlic, salt and thyme.
3
Stir in egg.
4
Place a half cup of chicken mixture in the center of each cabbage leaf.
5
Fold sides of the cabbage leaf towards center, over the filling, and then fold and overlap ends to make a small bundle.
6
Fasten with toothpicks.
7
Place in a 13 x 9-inch baking dish.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 large cabbage leaves, 2 1/2 c. diced, cooked chicken or cooked ground chuck, 2 Tbsp. chopped fresh onion, 1/2 c. finely chopped celery, and more.

Yes, Cabbage Roll Paprikash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Roll Paprikash

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