How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Casserole?

You need 9 ingredients. The key ingredients include: 4 to 5 onions, sliced, 1 can cream of mushroom soup, 1/2 cup milk, 1 cup grated Cheddar cheese, and more.

Is Onion Casserole suitable as soups & stews?

Yes, Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Casserole Recipe

Name: Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 onions, sliced; 1 can cream of mushroom soup; 1/2 cup milk; 1 cup grated Cheddar cheese; 1 stick butter; 1 cup sour cream; 2 beaten eggs; 1 cup Mozzarella cheese, grated; 1 pkg. Saltines, crushed

Onion Casserole – a delicious recipe with onions, cream of mushroom soup, milk, Cheddar cheese, butter, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 5 onions, sliced
1 can cream of mushroom soup
1/2 cup milk
1 cup grated Cheddar cheese
1 stick butter
1 cup sour cream
2 beaten eggs
1 cup Mozzarella cheese, grated
1 pkg. Saltines, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Casserole

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