Marinated Leg Of Lamb Cooked With Lemon & Apple Juice Recipe

Name: Marinated Leg Of Lamb Cooked With Lemon & Apple Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinate; 1/2 cup olive oil; 1/2 cup wine vinegar; 1 teaspoon oregano; 2 teaspoons thyme; 1 teaspoon basil; 3 garlic cloves, minced; 1/2 teaspoon salt or 1/2 teaspoon salt substitute; 1 teaspoon sugar or 1 teaspoon Splenda granular; Meats; 1 deboned leg of lamb or 8 lamb chops; Oven or Crockpot Steaming Sauce; 3 cups apple juice; 2 tablespoons lemon juice; 1 (1 g) packet Splenda sugar substitute; Additions; 4 large apples, whole, cored; Basting Sauce; 2 tablespoons apple juice; 1/2 teaspoon lemon juice; 1 (1 g) packet Splenda sugar substitute; Gravy; 2 tablespoons cornstarch; 1/2 cup water

Servings: persons

Marinate
1/2 cup olive oil
1/2 cup wine vinegar
1 teaspoon oregano
2 teaspoons thyme
1 teaspoon basil
3 garlic cloves, minced
1/2 teaspoon salt or 1/2 teaspoon salt substitute
1 teaspoon sugar or 1 teaspoon Splenda granular
Meats
1 deboned leg of lamb or 8 lamb chops
Oven or Crockpot Steaming Sauce
3 cups apple juice
2 tablespoons lemon juice
1 (1 g) packet Splenda sugar substitute
Additions
4 large apples, whole, cored
Basting Sauce
2 tablespoons apple juice
1/2 teaspoon lemon juice
1 (1 g) packet Splenda sugar substitute
Gravy
2 tablespoons cornstarch
1/2 cup water

1
Have butcher debone and remove any fat.
2
When you get home try to remove all fat from meat cut.
3
Pour olive oil, wine vinegar, oregano, thyme, garlic, allspice, salt and sugar in 1 gallon zip lock bag. Shake until well mixed. Place meat in bag. Marinate 6 hours to overnight.
4
In roasting pan or crockpot place leg of lamb. Throw marinate away. Save 1/4 cup to pour over lamb.
5
Mix splenda with steaming sauce, pour over the meat.Cover.
6
Oven 325* 3 hours.
7
Note: Place whole apples in roasting pan the last hour of baking.
8
Crockpot 6 hours high heat, 4 hours low heat.
9
If grilling, mix basting sauce and baste the chop twice, once on each side, cook about 5 minutes each side.
10
1 hours before serving, Peel 8 medium potatoes, cut in quarters and drop into the crockpot or roasting pan. Put whole cored apples in also if desired.
11
For Gravy:
12
Remove lamb and potatoes and apples. Keep warm in oven.
13
Mix cornstarch and cold water and add to juices in pan or crockpot.Make sure that there is at least 2 cups of liquid. Stir until thickened. Serve over meat and potatoes. Garnish cooked applies with cherries. Serve in a separate dish.
14
Time given is for cooking time in oven.

841

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Marinate, 1/2 cup olive oil, 1/2 cup wine vinegar, 1 teaspoon oregano, and more.

Yes, Marinated Leg Of Lamb Cooked With Lemon & Apple Juice falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Leg Of Lamb Cooked With Lemon & Apple Juice

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