Irish Bacon And Cabbage With Mustard Sauce Recipe

Name: Irish Bacon And Cabbage With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs irish boiling bacon (such as Tommy Moloney's which can be ordered online.); ¼ cups water, divided; 12 ounces small red potatoes; 4 medium carrots, cut into 1 inch pieces; 1 (3 lb) cabbage, trimmed, cored and quartered; 2 tablespoons butter (unsalted); 1 small onion (finely chopped); 1 garlic clove (minced); 2/3 cup dry white wine; 2 teaspoons Dijon mustard (whole grain); 1 1/4 cups milk (2 %); 1/4 teaspoon black pepper (freshly ground); 1/8 teaspoon salt

Servings: persons

2 lbs irish boiling bacon (such as Tommy Moloney's which can be ordered online.)
¼ cups water, divided
12 ounces small red potatoes
4 medium carrots, cut into 1 inch pieces
1 (3 lb) cabbage, trimmed, cored and quartered
2 tablespoons butter (unsalted)
1 small onion (finely chopped)
1 garlic clove (minced)
2/3 cup dry white wine
2 teaspoons Dijon mustard (whole grain)
1 1/4 cups milk (2 %)
1/4 teaspoon black pepper (freshly ground)
1/8 teaspoon salt

1
Place the bacon in a large Dutch oven, cover with 8 cups of water. Bring to a boil, cover, reduce heat and simmer for 2 hours. Skim foam from liquid as necessary.
2
Remove bacon from pan, cover and keep warm. Remove 1 1/4 cups of cooking liquid from pan, reserve for mustard sauce. Discard the remaining cooking liquid.
3
Add red potatoes, carrots and cabbage to pan, cover with the remaining 6 cups of water. Bring to a boil. Cover and simmer 20 minutes or until vegetables are tender, drain. Cut each cabbage quarter in half lenghtwise.
4
Melt butter in a medium saucepan over medium heat.Add onion and garlic, cook for 3 minutes or until tender, stirring occasionally. Stir in wine and mustard, cook 2 minutes. Add the reserved 1 1/4 cups bacon cooking liquid and milk. Bring to a boil, cook 20 minutes or until reduced to 2 cups, stirring frequently. Stir in black pepper and salt.
5
Cut the bacon into 8 slices. Serve with vegetables and sauce.

1467

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs irish boiling bacon (such as Tommy Moloney's which can be ordered online.), ¼ cups water, divided, 12 ounces small red potatoes, 4 medium carrots, cut into 1 inch pieces, and more.

Yes, Irish Bacon And Cabbage With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Bacon And Cabbage With Mustard Sauce

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