Marinated Grilled Zucchini And Squash With Parmesan

1. 1

   In a large glass or rubber flat dish, whisk all the ingredients except the vegetables and cheese until well blended.

2. 2

   Slice the zucchini and squash lengthwise into even strips and place in the dish with the marinade, using a basting brush to coat well. Grind extra black pepper over all to taste.

3. 3

   Cover and let marinate at room temperature for two to four hours.

4. 4

   Heat the grill to high heat, and cook about 15 minutes, turning once halfway through.

5. 5

   Add the shredded Parmesan cheese in the last few minutes of cooking. You can reserve the marinade to drizzle over the squash when serving, for extra flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.