Zucchini and Apple Bulgur

1. 1

   In a saucepan, bring water and apple juice to a boil.

2. 2

   Add bulgur and return to a boil.

3. 3

   Reduce heat and simmer for 20 minutes, or until liquid is absorbed.

4. 4

   Lightly toast pine nuts in a dry skillet; remove from skillet and set aside to cool.

5. 5

   Saute apple and zucchini in oil until soft; stir in salt, cardamom, cinnamon, cooked bulgur, and pine nuts.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.