Stir-fry Tatsoi, Crusty Tofu with Asian Sweet-Sour Sauce Recipe

Name: Stir-fry Tatsoi, Crusty Tofu with Asian Sweet-Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce, tamari or more to taste; 1 teaspoon rice vinegar or more to taste; 3 teaspoons honey or brown sugar, or to tate; 1 each limes juice, about 4 teaspoons; 1 inch ginger peeled and freshly minced; 2 cloves garlic or as needed, freshly minced; 2 each scallions, spring or green onions thinly sliced, optional; 1 x red pepper flakes as needed; 2 teaspoons sesame oil; 1/2 tablespoon vegetable oil plus 1 1/2 teaspoons; 3/4 pound tofu prefer extra-firm, 1 package, pat dry and cut into 1/2-inch thick and 1 1/2-inch long thick slices; 8 cups - tatsoi; 1 x sesame seeds toasted, for serving

Servings: persons

3 tablespoons soy sauce, tamari or more to taste
1 teaspoon rice vinegar or more to taste
3 teaspoons honey or brown sugar, or to tate
1 each limes juice, about 4 teaspoons
1 inch ginger peeled and freshly minced
2 cloves garlic or as needed, freshly minced
2 each scallions, spring or green onions thinly sliced, optional
1 x red pepper flakes as needed
2 teaspoons sesame oil
1/2 tablespoon vegetable oil plus 1 1/2 teaspoons
3/4 pound tofu prefer extra-firm, 1 package, pat dry and cut into 1/2-inch thick and 1 1/2-inch long thick slices
8 cups - tatsoi
1 x sesame seeds toasted, for serving

1
Add the soy sauce, rice vinegar, honey, lime juice, ginger, garlic, scallions if using, red pepper flakes to taste and sesame into a small bowl, and whisk until well combined.
2
Heat the vegetable oil In a wok or a large nonstick skillet over medium high heat.
3
Add the tofu slices, cook until golden brown, about 5 minutes each side, and do not turn the tofu until it's browned on one side.
4
Reduce the heat to low, pour half of the sauce into the pan, and cook for about 30 seconds until tofu slices are coated with sauce and start caramelizing.
5
Place onto a plate and set aside.
6
Rinse the wok or skillet, wipe it dry with a clean kitchen towel.
7
Add the remaining vegetable oil to now-empty wok or skillet.
8
Stir in tat soi until wilted, about 2 to 3 minutes.
9
Pour in the remaining sauce.
10
Reduce the heat to low, stirring, and cook just until sauce slightly thickens, about 1 minute.
11
Remove from the heat.
12
Season with more soy sauce, rice vinegar, sugar and red pepper flakes as needed.
13
Divide the greens evenly among 4 serving plate.
14
Top with a few slices well seasoned tofu.
15
Sprinkle some toasted sesame seeds over.
16
Serve with steamed rice or crusty bread if needed.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons soy sauce, tamari or more to taste, 1 teaspoon rice vinegar or more to taste, 3 teaspoons honey or brown sugar, or to tate, 1 each limes juice, about 4 teaspoons, and more.

Yes, Stir-fry Tatsoi, Crusty Tofu with Asian Sweet-Sour Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-fry Tatsoi, Crusty Tofu with Asian Sweet-Sour Sauce

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