Sesame Kale

1. 1

   In a large saucepan, heat oil over medium heat, add garlic and ginger and cook until fragrant.

2. 2

   Remove from heat.

3. 3

   Add water and kale and stir to mix.

4. 4

   Drain.

5. 5

   toss with soy sauce and sesame seeds.

6. 6

   (I prefer to cut kale, rinse and let sit in colander until ready.

7. 7

   I omit adding the extra water as the kale has some on it).

* Per serving · 4 servings · Values may vary.

No additional tips available.