Marinated Beef Bourguignonne Recipe Recipe

Name: Marinated Beef Bourguignonne Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tbsp. vegetable oil; 3 1/2 pound marinated beef; 2 garlic cloves, smashed and minced; 2 shallots minced; 1 tbsp. minced parsley; 4 tbsp. flour; 1 c. dry red wine; 2 tbsp. tomato paste; 1 tbsp. butter; 1/2 pound mushrooms, cleaned and quartered; 1 c. cooked pearl onions; Salt and pepper

Servings: persons

1 1/2 tbsp. vegetable oil
3 1/2 pound marinated beef
2 garlic cloves, smashed and minced
2 shallots minced
1 tbsp. minced parsley
4 tbsp. flour
1 c. dry red wine
2 tbsp. tomato paste
1 tbsp. butter
1/2 pound mushrooms, cleaned and quartered
1 c. cooked pearl onions
Salt and pepper

1
Preheat oven to 350 degrees.
2
Remove meat, carrot and onion from marinade.
3
Strain liquid and set aside.
4
Sear meat and vegetables in two batches following this procedure.
5
Heat 1/2 of oil in large ovenproof casserole.
6
Add in meat and sear 8 min over medium high heat.
7
Turn to brown all sides and season well.
8
When all meat is seared, add in garlic, shallots and parsley to casserole; cook 2 min.
9
Add in flour and mix very well.
10
Cook 2 to 3 min over high heat.
11
Place strained marinade in separate pan and add in wine; cook 5 to 6 min over medium heat.
12
Pour marinade into casserole containing beef and fold in tomato paste; bring to a boil.
13
Cover casserole and cook 1 1/2 hrs in oven.
14
About 20 min before beef is cooked, prepare mushrooms.
15
Heat butter in frying pan.
16
Add in mushrooms and onions; cook 3 to 4 min.
17
Season well.
18
Place mushrooms in casserole and resume cooking process.

1235

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tbsp. vegetable oil, 3 1/2 pound marinated beef, 2 garlic cloves, smashed and minced, 2 shallots minced, and more.

Yes, Marinated Beef Bourguignonne Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beef Bourguignonne Recipe

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