How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Pork A L'Orange?

You need 10 ingredients. The key ingredients include: 4 pork chops 1/2-inch thick, bone-in OR boneless, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon peanut oil, and more.

Is Savory Pork A L'Orange suitable as meat & poultry?

Yes, Savory Pork A L'Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Pork A L'Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pork A L'Orange Recipe

Name: Savory Pork A L'Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops 1/2-inch thick, bone-in OR boneless; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon peanut oil; 2 tablespoons white vinegar; 1/2 cup orange juice; 2 teaspoons lemon juice; 1/4 cup brown sugar; 1/2 teaspoon ground ginger; 1/2 cup mandarin orange segments drained

Savory Pork A L'Orange

Eats Now Editorial Team · 346 kcal · Meat & Poultry

Savory Pork A L'Orange – a delicious recipe with pork chops, salt, black pepper, peanut oil, white vinegar, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Savory Pork A L'Orange

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