Meat Sauce

1. 1

   Heat olive oil in saucepan. Add garlic, onion, and ground beef and brown lightly. Add tomatoes, salt, bay leaves and tomato paste. Simmer, covered, 2 1/2 to 3 hours, until thickened and reduced. Remove bay leaves and use or freeze* for future use.

2. 2

   *Freeze in family-portioned containers. Simply pop frozen portion in the microwave or in a pan and heat.

3. 3

   I like to add mushrooms and green peppers just before heating.

4. 4

   May be used with spaghetti (prepared according to directions)

5. 5

   Or to top prepared chicken breasts, veal, sausage, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.