Traditional Swiss Raclette Recipe

Name: Traditional Swiss Raclette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound raclette cheese persons, sliced; 2 small potatoes per persons, called New Potatoes or fingerlings and a variety of other names; 7 ounces air dried beef persons Bundnerfleisch, sliced; 1 jar dill Corninchons, baby gherkins; 1 jar cocktail onions drained; paprika; black pepper Freshly Milled; raclette swiss; raclette cheese; raclette

Servings: persons

1
Wash and boil your baby potatoes in salted water with their skins on until tender. Drain the water away and place potatoes on the dining table with the cheese and other accoutrements.
2
Arrange Bundnerfleisch slices decoratively on a serving plate. Find this at your favorite delicatessen. You can also substitute other meats.
3
Drain cornichons and cocktail onions and place either together or separate in bowls.
4
When ready to start eating, turn your raclette grill on and when hot begin heating the meats on top and the cheeses on the bottom level in the small cheese pans.
5
Meanwhile, place a potato on your own plate with some cornichons and onions and when the meat is heated and the cheese melted, add those to your plate as well.
6
Dust with freshly ground black pepper and paprika.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9/16 pound raclette cheese persons, sliced, 2 small potatoes per persons, called New Potatoes or fingerlings and a variety of other names, 7 ounces air dried beef persons Bundnerfleisch, sliced, 1 jar dill Corninchons, baby gherkins, and more.

Yes, Traditional Swiss Raclette falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Traditional Swiss Raclette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions