Marinated Asparagus With Blue Cheese

1. 1

   In a large saucepan, bring 6 cups water to a boil. Add asparagus; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove asparagus and immediately drop into ice water. Drain and pat dry.

2. 2

   In a large resealable plastic bag, combine green onions, oil, vinegar, garlic, salt and pepper. Add asparagus; seal bag and turn to coat. Refrigerate at least 1 hour.

3. 3

   Drain asparagus, discarding marinade. Place asparagus on a serving plate; sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.