How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Eggplant And Lentil Balti?

You need 15 ingredients. The key ingredients include: 1 tsp oil, 1 lb beef or lamb stew meat, trimmed and diced, 1 None red onion, chopped, 2 cloves garlic, minced, and more.

Is Beef, Eggplant And Lentil Balti suitable as vegetarian?

Yes, Beef, Eggplant And Lentil Balti falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beef, Eggplant And Lentil Balti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Eggplant And Lentil Balti Recipe

Name: Beef, Eggplant And Lentil Balti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp oil; 1 lb beef or lamb stew meat, trimmed and diced; 1 None red onion, chopped; 2 cloves garlic, minced; 1 None large eggplant, diced; 5.25 oz button mushrooms, halved; 3 cups vegetable stock or water; 5.25 oz red lentils, rinsed; 2 tbsp balti curry paste; 2 tbsp tomato paste; 1 (13.5 oz) can chopped tomatoes; 2 tbsp fresh cilantro, chopped; None None basmati rice, cooked, to serve; None None plain yogurt, to serve; None None papadums, to serve

Try this homemade Beef, Eggplant And Lentil Balti recipe the whole family will love. Made with oil, beef, red onion and garlic. Easy step-by-step instru…

This Beef, Eggplant And Lentil Balti relies on simple, everyday ingredients such as oil, none red onion, chopped, garlic, minced and none large eggplant, diced. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef, Eggplant And Lentil Balti

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions