How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Eggplant And Lentil Balti?

You need 15 ingredients. The key ingredients include: 1 tsp oil, 1 lb beef or lamb stew meat, trimmed and diced, 1 None red onion, chopped, 2 cloves garlic, minced, and more.

Is Beef, Eggplant And Lentil Balti suitable as vegetarian?

Yes, Beef, Eggplant And Lentil Balti falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beef, Eggplant And Lentil Balti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Eggplant And Lentil Balti Recipe

Name: Beef, Eggplant And Lentil Balti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp oil; 1 lb beef or lamb stew meat, trimmed and diced; 1 None red onion, chopped; 2 cloves garlic, minced; 1 None large eggplant, diced; 5.25 oz button mushrooms, halved; 3 cups vegetable stock or water; 5.25 oz red lentils, rinsed; 2 tbsp balti curry paste; 2 tbsp tomato paste; 1 (13.5 oz) can chopped tomatoes; 2 tbsp fresh cilantro, chopped; None None basmati rice, cooked, to serve; None None plain yogurt, to serve; None None papadums, to serve

Beef, Eggplant And Lentil Balti

Eats Now Editorial Team · 383 kcal · Vegetarian

Beef, Eggplant And Lentil Balti – a delicious recipe with oil, beef, red onion, garlic, eggplant, button mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Beef, Eggplant And Lentil Balti

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