How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Bake?

You need 12 ingredients. The key ingredients include: 1 medium red onion, chopped, 2 cloves garlic, crushed, 1 large red pepper, chopped, 3 large ripe tomatoes, chopped, and more.

Is Vegetable Bake suitable as vegetarian?

Yes, Vegetable Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bake Recipe

Name: Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, chopped; 2 cloves garlic, crushed; 1 large red pepper, chopped; 3 large ripe tomatoes, chopped; 2 medium zucchini, chopped; 1 medium eggplant, chopped; 2 tbsp vegetable or olive oil; 2 tbsp balsamic vinegar; 1 can (15 oz) cannellini beans, rinsed; 4 None eggs; 2 tbsp shredded basil; 1/2 cup shaved Parmesan cheese

Try this homemade Vegetable Bake recipe the whole family will love. Made with red onion, garlic, red pepper and tomatoes. Easy step-by-step instructions…

This Vegetable Bake relies on simple, everyday ingredients such as medium red onion, chopped, garlic, crushed, large red pepper, chopped and large ripe tomatoes, chopped. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions