Marinated Antipasto Tray

Name: Marinated Antipasto Tray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1/3 c. tarragon vinegar; 1 Tbsp. sugar; 2 Tbsp. water; 3 garlic cloves, minced; 6 drops hot pepper sauce; 1 envelope Italian salad dressing mix; 2 medium onions, thinly sliced; 2 (4.5 oz.) jars Green Giant whole mushrooms; 1 pt. pitted ripe olives; leaf lettuce; 12 oz. salami slices; assorted cheese (if desired); 2 tomatoes

Eats Now Editorial Team · 478 kcal · Snacks & Appetizers

Jump to Recipe

Marinated Antipasto Tray – a delicious recipe with oil, tarragon vinegar, sugar, water, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. oil
1/3 c. tarragon vinegar
1 Tbsp. sugar
2 Tbsp. water
3 garlic cloves, minced
6 drops hot pepper sauce
1 envelope Italian salad dressing mix
2 medium onions, thinly sliced
2 (4.5 oz.) jars Green Giant whole mushrooms
1 pt. pitted ripe olives
leaf lettuce
12 oz. salami slices
assorted cheese (if desired)
2 tomatoes

1
In a small bowl or jar, combine oil, vinegar, sugar, water, garlic, hot pepper sauce and salad dressing mix.
2
Mix well.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. oil, 1/3 c. tarragon vinegar, 1 Tbsp. sugar, 2 Tbsp. water, and more.

Yes, Marinated Antipasto Tray falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fiesta Guacamole Dip
Rye Bread Dip
Mexican Corn Dip
Our Pineapple Cheese Ball

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy