Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 can Refried Beans (10 Oz Size, Any Variety); 1 can Diced Green Chiles (drained) (4 Oz); 1 can Diced Jalapenos (drained) ( 4 Oz); 1 package Taco Seasoning Mix, Divided Use (1 Oz Packet); 1 package Cream Cheese Softened (8 Oz.); 1 jar Salsa (drained Through A Mesh Strainer) ( 16 0z); 1 can Black Olives, Diced Or Sliced, Drained (4 Oz); 1 container Sour Cream (8 Oz); 2 cups Shreddded Cheese (any Combo Works); 3 sprigs Thinly Sliced Green Onion Or Chives For Garnish

Servings: persons

1 can Refried Beans (10 Oz Size, Any Variety)
1 can Diced Green Chiles (drained) (4 Oz)
1 can Diced Jalapenos (drained) ( 4 Oz)
1 package Taco Seasoning Mix, Divided Use (1 Oz Packet)
1 package Cream Cheese Softened (8 Oz.)
1 jar Salsa (drained Through A Mesh Strainer) ( 16 0z)
1 can Black Olives, Diced Or Sliced, Drained (4 Oz)
1 container Sour Cream (8 Oz)
2 cups Shreddded Cheese (any Combo Works)
3 sprigs Thinly Sliced Green Onion Or Chives For Garnish

1
Spread refried beans evenly into an 8 x 13 pan.
2
Evenly spread green chiles and jalapenos over beans.
3
Mix 1/2 package of taco seasoning mix with the softened cream cheese until well blended and spread as next layer.
4
Dont be concerned about the chiles being mixed in with the cream cheese while spreading, it is all good!
5
Evenly spread salsa as next layer, then evenly spread olives over salsa.
6
Mix the remaining half of the taco seasoning mix with the small container of sour cream and make that your next layer of goodness!
7
Top with an even layer of the cheese and garnish with sliced onions or chives if you so desire.
8
Serve with tortilla chips, pita chips or just grab a fork and dig in .
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I have witnessed some of my friends actually doing this.
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I usually make this about 3 hours before I am going to serve this and then refrigerate so the layers can have a chance to get to know each other and the flavors can develop.
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Disclaimer: I cannot be held accountable for any addictions that may be a result of the consumption of this recipe!!
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No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Refried Beans (10 Oz Size, Any Variety), 1 can Diced Green Chiles (drained) (4 Oz), 1 can Diced Jalapenos (drained) ( 4 Oz), 1 package Taco Seasoning Mix, Divided Use (1 Oz Packet), and more.

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip

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