Ww 4 Points Grilled Pork With Nectarine Salsa

1. 1

   Coat grill rack with cooking spray, preheat grill.

2. 2

   Stir together nectar, 1 1/2 T. of lime juice and 1/2 of jalapenos in a small bowl.

3. 3

   Brush pork with nectar mixture and place on grill.

4. 4

   Baste with marinade every 5 minutes during cooking.

5. 5

   Remove pork from grill when a meat thermometer inserted in center reaches 160F, about 20 minutes.

6. 6

   Slice into 1/4-inch thick slices.

7. 7

   Meanwhile, in another small bowl, combine nectarines, remaining lime juice, remaining jalapenos, scallions and cilantro.

8. 8

   Serve pork topped with salsa.

9. 9

   Points figured for about 2 slices or pork and 1/2 cup of salsa per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.