Itty-Bitty Cheese Balls

1. 1

   Place both cheeses in the food processor and puree until smooth.

2. 2

   Add the lemon zest, thyme, cayenne, and cherries and pulse until the cherries are chopped and evenly distributed.

3. 3

   Cover and chill for at least 30 minutes.

4. 4

   Place the pistachios (and bacon) in a small bowl.

5. 5

   Scoop a 2-teaspoon portion of cheese mixture into your hands and roll into a smooth ball.

6. 6

   Then place the ball in the pistachios and gently shake until the ball is covered with nuts.

7. 7

   Press the cheese ball into a mini phyllo shell and place on a platter.

8. 8

   Repeat with the remaining cheese mixture.

9. 9

   If making ahead, cover the platter well and refrigerate until ready to serve.

10. 10

    Can be made 1-2 days ahead.

11. 11

    Preparation time: 20 minute(s) active time.

12. 12

    Number of servings (yield): 40

* Per serving · 4 servings · Values may vary.