Itty-Bitty Cheese Balls – a delicious recipe with weight Cream Cheese, White Cheddar, Lemon Zest, Thyme, Cayenne Pepper, Dried Cherries. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Place both cheeses in the food processor and puree until smooth.
2
Add the lemon zest, thyme, cayenne, and cherries and pulse until the cherries are chopped and evenly distributed.
3
Cover and chill for at least 30 minutes.
4
Place the pistachios (and bacon) in a small bowl.
5
Scoop a 2-teaspoon portion of cheese mixture into your hands and roll into a smooth ball.
6
Then place the ball in the pistachios and gently shake until the ball is covered with nuts.
7
Press the cheese ball into a mini phyllo shell and place on a platter.
8
Repeat with the remaining cheese mixture.
9
If making ahead, cover the platter well and refrigerate until ready to serve.
10
Can be made 1-2 days ahead.
11
Preparation time: 20 minute(s) active time.
12
Number of servings (yield): 40
612
kcal
Calories
51
g
Fat
9
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, 8 ounces, weight Shredded White Cheddar, 1 teaspoon Grated Lemon Zest, 1 Tablespoon Fresh Thyme Leaves (or 1 Teaspoon Dried), and more.
Yes, Itty-Bitty Cheese Balls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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