Margarita Pork Tenderloin

1. 1

   Combine barbecue sauce, limeade concentrate, peppers and tequila in large saucepan (or small saucepan for trial recipe).

2. 2

   Bring to boil on medium-high heat.

3. 3

   Reduce heat to low; simmer 15 min.

4. 4

   or until slightly thickened, stirring occasionally.

5. 5

   Keep warm until ready to use.

6. 6

   Season pork with salt and pepper.

7. 7

   Sear pork in hot oil in large saute pan (or small saute pan for trial recipe), in batches, until browned on all sides, turning occasionally.

8. 8

   Place in 2 parchment-lined full sheet pans (or 1 lined half sheet pan for trial recipe).

9. 9

   Brush each tenderloin with 3 Tbsp.

10. 10

    of the barbecue sauce mixture.

11. 11

    Bake in 375F-standard oven for 7 to 9 min.

12. 12

    or until meat thermometer registers 155F to 160F when tested in thickest part of meat.

13. 13

    Cut diagonally into 3/8-inch-thick slices.

14. 14

    Top each serving with 1/4 cup (2 oz.)

15. 15

    of the remaining barbecue sauce mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.