Braised Oxtails

Name: Braised Oxtails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs oxtails; 1 (12 ounce) can beer; 1 onion, chopped; 1 -2 carrot, chopped; 1 -2 stalk celery, chopped; salt and pepper (to taste); 1 -2 garlic clove, minced; 1 bouillon cube; 3 tablespoons oil; 2 tablespoons cornstarch; water

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Braised Oxtails – a delicious recipe with oxtails, beer, onion, carrot, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs oxtails
1 (12 ounce) can beer
1 onion, chopped
1 -2 carrot, chopped
1 -2 stalk celery, chopped
salt and pepper (to taste)
1 -2 garlic clove, minced
1 bouillon cube
3 tablespoons oil
2 tablespoons cornstarch
water

1
Season ox tails with salt, pepper and garlic powder.
2
Heat oil in bottom of large pot.
3
Brown tails on all sides.
4
Remove tails and add chopped vegatables to pot and saute until tender.
5
Add the tails back into pot then pour beer over mixture, deglazing all the brown bits off the bottom of pan.
6
Drop a bullion cube inches.
7
Cover and simmer for about 2 hours or until tails are tender.
8
If desired, thicken juices with cornstarch and water mixture.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs oxtails, 1 (12 ounce) can beer, 1 onion, chopped, 1 -2 carrot, chopped, and more.

Yes, Braised Oxtails falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork And Bean Bread
Swedish Meatballs
Italian Loaves
Tasty Chicken Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy