Southern Style Black-Eyed Peas & Rice

1. 1

   have cooked black-eyed peas and rice ready.

2. 2

   in 2 qt saucepan melt butter, stir in spinach and bacon, cook over med heat stirring occasionally until spinach is tender.

3. 3

   stir in black-eyed peas, rice and remaining ingredients (except cheddar cheese).

4. 4

   continue cooking stirring occasionally until heated through.

5. 5

   just before serving stir in cheddar cheese.

6. 6

   *10 oz pkg frozen chopped spinach, thawed and drained can be substituted for 4 cups fresh spinach.

* Per serving · 4 servings · Values may vary.

No additional tips available.