How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Pepper Pork Skewers?

You need 9 ingredients. The key ingredients include: 1 (1 1/2 lb) boneless pork loin roast, 6 garlic cloves, minced, 1/3 cup lime juice, 3 tablespoons firmly packed brown sugar, and more.

Is Garlic Pepper Pork Skewers suitable as meat & poultry?

Yes, Garlic Pepper Pork Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Pepper Pork Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Pepper Pork Skewers Recipe

Name: Garlic Pepper Pork Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 lb) boneless pork loin roast; 6 garlic cloves, minced; 1/3 cup lime juice; 3 tablespoons firmly packed brown sugar; 3 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 teaspoons black pepper; 1/4 teaspoon cayenne pepper; 8 green onions, cut into 2-inch pieces

Try this homemade Garlic Pepper Pork Skewers recipe the whole family will love. Made with pork loin roast, garlic, lime juice and brown sugar. Easy step…

This Garlic Pepper Pork Skewers relies on simple, everyday ingredients such as garlic cloves, minced, lime juice, firmly packed brown sugar and soy sauce. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (1 1/2 lb) boneless pork loin roast
6 garlic cloves, minced
1/3 cup lime juice
3 tablespoons firmly packed brown sugar
3 tablespoons soy sauce
2 tablespoons vegetable oil
2 teaspoons black pepper
1/4 teaspoon cayenne pepper
8 green onions, cut into 2-inch pieces

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Quick Info

Servings
4 servings
Calories
486 kcal
Category
Meat & Poultry

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