Garlic Pepper Pork Skewers

1. 1

   Cut pork into 1/8-inch-thick strips; place in non reactive dish.

2. 2

   Prepare marinade : Combine all remaining ingredients except green onions in a small bowl.

3. 3

   Pour marinade over pork; cover and refrigerate at least 1 hour or overnight.

4. 4

   Thread pork slices ribbon style onto metal skewers (or bamboo skewers that have been soaked in water for 30 minutes), alternating pork with green onions.

5. 5

   At this point, skewers can be tightly covered and refrigerated until grilling time.

6. 6

   Grill over medium-hot heat about 3 minutes per side until no longer pink in center. Do not overcook.

* Per serving · 4 servings · Values may vary.

No additional tips available.